A remedy for success for each and every conference guest

In Seeheim people from all over the world come together. The Lufthansa Train-ing & Conference Centre has the appropriate remedy for success for each and every one of its conference guests: an innovative selection of meals with well-balanced set meals and professional service.

With its wide-ranging offer of restaurants and gastronomic areas the eighty-man strong “Food & Beverage” team is equipped to deal with the preferences and individual customs of its guests. Here, everyone finds something to his own taste – whether he just wishes a quick snack or to enjoy a many course meal in peace, whether he is looking to be part of a social gathering and would prefer to with-draw to a table for two.

The art of cooking is handwork in Seeheim. The food is prepared fresh on the basis of original national recipes. Here, pizza tastes as it does at home when made by Mamma and Crème Brulée is as authentic as the French love it to be. And even the pumpkin-caramel-chippings for the coffee break are baked on the premises. Global trends and culinary innovations are based on the experiences made by hundreds of head chefs all over the world.

So much is certain: The Food & Beverage concept at the Training & Conference Centre is different than that of any classic restaurant. Hospitality is seen as a holistic duty: the crockery goes with the meals, the design of the menus with the modern interior and the outfits worn by the service personnel to the competence of the entire team. The Lufthansa Corporate Design is visible everywhere – not only in the interior design and gastronomic fittings. The meals are frequently served on the porcelain crockery of the business class, as if for service on board, and are, at least in part, prepared according to the original recipes of the Luf-thansa Star Chefs.

Gastronomic service at congresses, conferences, festive occasions in the three-to-five star-sector

Welcome to the variety of Lufthansa Seeheim