Eating, drinking and hospitality are today some of the most important duties of representation. Culinary highs can all too easily become personal lows. Let Lis Droste, an expert in such matters, update your knowledge of etiquette over an elaborate 4-course meal. Find out how to get through a business meal with style, whether as a guest or as the host, and make sure you always leave a positive impression. In an introductory talk over aperitifs, Lis Droste will guide you through the world of modern etiquette with humour and understanding. And throughout the meal she will be happy to answer any of your questions on any area of etiquette and manners.

Since 1990, Lis Droste has been lecturing and speaking all over Germany, in German and English, on table habits and dining culture, modern manners and dressing for business. She is an author and FAZ columnist, and writes about style and etiquette for a number of newspapers and magazines. She is a permanent member of staff of the loose-leaf publication “Der grosse Knigge”, and is a well-known expert on TV and radio.

Group sizes: minimum 20 people
Menu: Chef’s choice
Drinks: Included
Price per person: € 83.19 net / € 99.00 gross