News from Seeheim

Results (16)
25.11.2019   General
We wish you a festive Advent Season

Join Lufthansa Seeheim through the Advent Season and let yourself be inspired with our Advent Calender.

Great prizes, delicious recipes and many more surprises can be found in the 24 unique doors.

25.11.2019   General
Great events cast their shadows ahead

The tail unit of the Boeing 737-300 “Köthen-Anhalt”, which has been welcoming our hotel guests for over 6 years, has been well packed for several days now. Soon we will see what is hidden under the hull. Until then a little patience is still required!

09.08.2019   General
New apprentices at Lufthansa Seeheim
At Lufthansa Seeheim, nine young people started their apprenticeship. The new apprentices, including five cooks and four hotel professionals, were intensively prepared for all training topics during a theree-day introducory phase.
16.07.2019   General
LH Seeheim Gin
Homemade Lufthansa Seeheim Gin - now online!

For those who didn’t have time to enjoy our “Homemade Lufthansa Seeheim Gin” directly on site or who only travel with light luggage, we have a great surprise. Just order the Original Gin at home. This is very easy via this link.

28.06.2019   General
Lufthansa Seeheim Events on Facebook

Do you already know our Facebook page “Lufthansa Seeheim Events“? Here we present you our house from the private side. Take a look and let the numerous possibilities inspire your next private celebration here at Seeheim.

13.03.2019   General
LH Seeheim Think Terminal Eingang
Think Terminal - Gateway to new ideas

The “Think Terminal” combines the typical elements of an airport with the surrounding nature and the modern hotel complex. The result is a location for extraordinary events with a total area of 657 m². Meetings, open-space workshops, conferences, but also evening events for up to 100 people find a unique and new setting here.

12.03.2019   General
Lufthansa Seeheim - New "Open Areas"

The conference hotel Lufthansa Seeheim has redesigned its “Open Areas”. The coffee points and lounges in the “Training & Seminar” hotel area have been completely redesigned to meet modern communication requirements. The extensive planning of the interior design was based on the expectations of today’s events.

01.08.2018   General
Our recommendation: Melon cold bowl with mint and Argentine red shrimps

Our kitchen director Gerhard Beck recommends: Melon cold bowl with mint and Argentine red shrimps

You can also download the entire recipe here.


14.03.2018   General
Our recommendation: Laksa
Asian Spirits – Our kitchen director Gerhard Beck reveals the recipe for his favorite asian dish for you to try out at home.
Find the recipe for the asian soup with chicken breast, shrimp and lots of other fresh ingredients here.
09.02.2018   General
Our recommendation: Lillet Bramble
From us for you – We reveal our favorite cocktail recipies to try at home.
Our recommendation: Lillet Bramble
You will need:
4cl Lillet
1cl blackberry syrup
2pcs. fresh blackberries
Sparkling wine to fill up
Mix all ingredients into a wine glass and fill it with sparkling wine. Decorate with half of a cucumber slice. Enjoy!
10.01.2018   Fair dates
Bildschirmfoto 2017-12-06 um 19.26.12
Fachmesse: Best of Events

Die internationale Fachmesse für Erlebnismarketing in den Westfalenhallen in Dortmund

30.11.2017   General
Wireless presentations – with ClickShare

ClickShare is a wireless presentation system that makes it possible for our conference guests to transfer their content from their laptops or mobile devices to a presentation screen – no cords, no configuration.


When using a laptop, the button is simply inserted into the USB port and when using a smartphone, you simply download the app. This makes the presentation visible for all the attendees of a conference within seconds, making active participation possible.

20.11.2017   General

Since 2013, the CHEFS TROPHY AUSBILDUNG has been awarded for outstanding performances in training professional cooks. Once again, this year’s award ceremony focused on socially competent training supervisors, a modern work environment and fair working hours.

A total of eight companies with their training supervisors were nominated for the award in 2017.

Executive chef and training supervisor Gerhard Beck is one of the four winners of this coveted trophy. “Winning this award is another sign that we are on the right path”, says Beck.

15.05.2017   General
A new room for new ideas: the LOFT

A new, multi-functional event room has been avaialble since May 2017 – the LOFT. The innovative LOFT offers the opportunity to hold seminars, cooking events or a combination of both.


The unique design of this room, a blend between a modern conference room and an exclusive club, makes it the perfect location for customized events.

05.04.2017   General
Germany's best junior chef

The Conference Hotel Lufthansa Seeheim employs Germany’s best junior chef.


On April 3, 2017, 11 junior chefs from the high-end food service industry in all of Germany competed at the Concours National des Jeunes Chefs Rôtisseurs in Frankfurt am Main. Our demichef Florian Bokrant prevailed with a clear lead over the other 10 competitors, his performance winning him the title of Deutscher Meister and guaranteeing him a spot in the world championship in September 2017.

10.02.2017   General
Selection of edition wines 2017

In early February 2017, we visited the Keth vineyard in Rheinland-Pfalz and selected their white wine as our new 2017 special edition wine – it is now a part of our selection.


A few months prior to this, we chose a red wine from the Castelfelder vineyard to complete the selection of our special edition wines.

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